What lockdown has taught me – it is time to reflect It is day 62 of South African lockdown and it is important to reflect…
Hot Chocolate Bar Like A Boss! – Moments Desserts and Beverages At Moments Desserts and Beverages we believe in making out-of-the-ordinary desserts and beverages. We…
Quality of coffee served reflects quality of service provided – Agree? There is nothing worse than going to a customer meeting and getting watered down…
Frozen yoghurt machine and branded bar for Glacier SFP Conference On the 12th and 13th March Moments Desserts and Beverages was hired by Glacier Financial…
Improve staff moral in times of stress 18 March 2020 Covid-19 fear has gripped the nation and world. All over the world and in South…
How to show staff appreciation and improve staff retention Staff Appreciation day is coming up on the 6th March 2020. This is an unofficial holiday…
Creating the perfect moment on your special day! Ever since you were a little girl, you’ve dreamt about walking down the aisle. Now, in just…
Creating the perfect gin bar for your special day Gin has been trending for a while now and seems to be growing and innovating with…
Fun ideas for sponsorship of golf days with Moments desserts and beverages Sponsoring a hole at a golf day and not sure what to do?…
Melanie and Pedro’s wedding – crepes and coffee On the 22nd of September 2018 Melanie and Pedro had their magnificent wedding at the beautiful Mooiplaatsie…